Maligne Lake Coffee Cake

1. 1

   Cut crusts off top, sides and ends of day old loaf of bread.

2. 2

   Cut loaf in half lengthwise and then cut each half into ten or twelve cubes (not cutting through to bottom).

3. 3

   Cream 1/4 lb butter and 1/2 cup brown sugar with 1 tbsp cream; spread this mixture over top and sides of loaf, also put a little between each cube.

4. 4

   Spread a little more on the top and sides.

5. 5

   Sprinkle top with fine chopped walnuts and cinnamon.

6. 6

   Bake in loaf pans, 450 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.