How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pie?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped green pepper, 2 c. chopped vegetable (broccoli, spinach or cauliflower), 1 c. shredded Cheddar cheese, and more.

Is Vegetable Pie suitable as baking & desserts?

Yes, Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pie Recipe

Name: Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 c. chopped vegetable (broccoli, spinach or cauliflower); 1 c. shredded Cheddar cheese; 1 1/2 c. milk; 3 eggs; 3/4 c. Bisquick; 1 tsp. salt; 1/2 tsp. pepper

Vegetable Pie – a delicious recipe with onion, green pepper, vegetable (broccoli, Cheddar cheese, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. chopped onion
1/2 c. chopped green pepper
2 c. chopped vegetable (broccoli, spinach or cauliflower)
1 c. shredded Cheddar cheese
1 1/2 c. milk
3 eggs
3/4 c. Bisquick
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Baking & Desserts

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