Malibu Brownie Torte

1. 1

   Preheat oven to 350 F degrees.

2. 2

   Spray 9-inch springform pan.

3. 3

   Combine 1/2 of the package of brownie mix and 1/3 cup water.

4. 4

   Stir just until the dry ingredients are moistened.

5. 5

   Reserve remaining brownie mix for another use.

6. 6

   Pour batter into springform pan.

7. 7

   Bake 18-20 minutes, or until the edges pull away slightly from the pan.

8. 8

   Let cool in pan on wire rack.

9. 9

   Spread 1/2 cup fudge topping over brownie.

10. 10

    In large bowl, combine ice cream, chocolate morsels, and rum.

11. 11

    Stir well.

12. 12

    Spread ice cream mixture over brownie.

13. 13

    Freeze 2 hours, or until firm.

14. 14

    To serve, remove torte from pan.

15. 15

    Drizzle remaining 1/4 cup fudge topping over the torte.

16. 16

    Sprinkle with the toasted coconut.

17. 17

    Garnish with strawberries, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.