Mali Peanut Stew

1. 1

   Skin, debone and shred chicken into bite-sized pieces.

2. 2

   Using a deep, heavy bottomed pot, saute garlic and onions in olive oil for 15 minutes (until soft and beginning to caramelize). Add sweet potatoes, turnips, carrots and cook, covered, for 20 minutes, stirring often. Add red bell pepper and cook additional 2-3 minutes.

3. 3

   Blend peanuts in a food processor to chop fine. Add peanuts, peanut butter, water (or chicken broth), tomatoes with juice, cayenne (to taste), salt, and chicken to the vegetable mixture, stirring until completely mixed. Stir in spinach, cover pot with lid, and cook additional 5 minutes to heat through.

4. 4

   Serve with white rice.

No additional tips available.