How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malfatti?

You need 11 ingredients. The key ingredients include: 1 c. chopped, well drained spinach, 1 1/2 c. Ricotta cheese, 1 c. fine bread crumbs, 2 eggs, well beaten, and more.

Is Malfatti suitable as general?

Yes, Malfatti falls under the General category and is a great choice for this type of meal.

How do I store leftover Malfatti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malfatti Recipe – Eats Now

Name: Malfatti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped, well drained spinach; 1 1/2 c. Ricotta cheese; 1 c. fine bread crumbs; 2 eggs, well beaten; 1/2 c. Parmesan or Romano grated cheese; 1/4 c. minced green onion; 1 tsp. sweet basil; 1/4 tsp. nutmeg; 1 crushed clove garlic; flour; meat sauce (homemade or store bought)

Try this homemade Malfatti recipe the whole family will love. Made with spinach, Ricotta cheese, bread crumbs and eggs. Easy step-by-step instructions i…

This Malfatti relies on simple, everyday ingredients such as ricotta cheese, fine bread crumbs, eggs, well beaten and minced green onion. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Malfatti

Tips for the best results

Variations & substitutions

My Personal Notes

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