How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Haddock?

You need 10 ingredients. The key ingredients include: 2 pounds skinned haddock fillets, 1 1/4 cups milk, 1/4 cup butter or margarine, melted, 2 tablespoons all-purpose flour, and more.

Is Poached Haddock suitable as general?

Yes, Poached Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Haddock Recipe

Name: Poached Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinned haddock fillets; 1 1/4 cups milk; 1/4 cup butter or margarine, melted; 2 tablespoons all-purpose flour; 3/4 teaspoon dry mustard; 1/4 teaspoon white pepper; 2 hard-cooked eggs, chopped; 1 tablespoon chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon paprika

Poached Haddock

Eats Now Editorial Team · 250 kcal · General

Poached Haddock – a delicious recipe with haddock, milk, butter, flour, dry mustard, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Poached Haddock

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