Fried Country Ham

1. 1

   Trim fat from ham slices, leaving 1/4 inch fat remaining. Score fat at 1-inch intervals to prevent curling.

2. 2

   Preheat electric skillet to low (225u00b0); place first ham slice in skillet, fat side of ham near edge of pan.

3. 3

   Place second slice on top of first, with fat side of ham near opposite edge of pan.

4. 4

   Stack remaining ham slices overlapping each slice so fat side is near edge of pan.

5. 5

   Cover skillet, and cook over low heat 15 minutes. Remove ham slices from skillet. Turn over each slice, and return slices to skillet, repeating stacking procedure.

6. 6

   Cover and continue cooking an additional 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.