How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Sambal Ikan Bilis(Anchovies In Hot Sauce)?

You need 9 ingredients. The key ingredients include: 1/2 cup dried anchovy (can be substituted for quail's eggs,shellfish), 1 bombay onion, 4 shallots, 2 tablespoons tamarind juice, and more.

Is Malaysian Sambal Ikan Bilis(Anchovies In Hot Sauce) suitable as seafood?

Yes, Malaysian Sambal Ikan Bilis(Anchovies In Hot Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Malaysian Sambal Ikan Bilis(Anchovies In Hot Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Sambal Ikan Bilis(Anchovies In Hot Sauce) Recipe

Name: Malaysian Sambal Ikan Bilis(Anchovies In Hot Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried anchovy (can be substituted for quail's eggs,shellfish); 1 bombay onion; 4 shallots; 2 tablespoons tamarind juice; prawn paste (belacan) (optional); 8 dried chilies (deseeded); 1 garlic clove; salt; sugar

Malaysian Sambal Ikan Bilis(Anchovies In Hot Sauce) – a delicious recipe with anchovy, bombay onion, shallots, tamarind juice, prawn, chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup dried anchovy (can be substituted for quail's eggs,shellfish)
1 bombay onion
4 shallots
2 tablespoons tamarind juice
prawn paste (belacan) (optional)
8 dried chilies (deseeded)
1 garlic clove
salt
sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Seafood

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Malaysian Sambal Ikan Bilis(Anchovies In Hot Sauce)

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