Try this homemade Malaysian Sambal Ikan Bilis(Anchovies In Hot Sauce) recipe the whole family will love. Made with anchovy, bombay onion, shallots and t…
This Malaysian Sambal Ikan Bilis(Anchovies In Hot Sauce) relies on simple, everyday ingredients such as bombay onion, shallots, tamarind juice and dried chilies (deseeded). It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026