Aussie Burger

1. 1

   Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see

2. 2

   .

3. 3

   Combine ketchup, mayonnaise, and chile paste.

4. 4

   Mix beef with 1 teaspoon salt and 1/2 teaspoon pepper, then form into 4 (4 1/4-inch-diameter) patties.

5. 5

   Lightly toast rolls on grill.

6. 6

   Pat pineapple dry and brush with 1/2 tablespoon oil.

7. 7

   Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.

8. 8

   Heat remaining 1/2 tablespoon oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.

9. 9

   Spread chile mayonnaise on rolls, then assemble burgers with pineapple, beets, eggs, lettuce, and tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.