Goat Cheese And Fresh Herb Stuffed Chicken With Whi

Name: Goat Cheese And Fresh Herb Stuffed Chicken With White Wine Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken pieces, pounded very thin; Filling; ~1/2 cup goat cheese (or feta); ~1/4 cup kalamata olives, chopped; ~Tbl chopped parsley; ~Tbl chopped basil; ~t chopped cilantro; ~S&P; ~Drizzle EV olive oil; For sauce; ~1/2 cup white wine; ~2 t butter; ~scrapings from pan

Servings: persons

4 Chicken pieces, pounded very thin
Filling
~1/2 cup goat cheese (or feta)
~1/4 cup kalamata olives, chopped
~Tbl chopped parsley
~Tbl chopped basil
~t chopped cilantro
~S&P
~Drizzle EV olive oil
For sauce
~1/2 cup white wine
~2 t butter
~scrapings from pan

1
Pound defrosted chicken pieces between some plastic wrap, pretty thin.
2
Mash together the cheese, herbs, olives, S&P and EVOO.
3
Spoon the mixture in the chicken and wrap around.
4
Heat ~2 Tbl EVOO in saute pan on med high. When hot, gently place the chicken pieces in the pan. Cook for a few minutes, then gently turn. Cover the pan and cook ~ 7 minutes, turning once or twice. Add a Tbl or two of water while cooking if getting too dry. When done put aside.
5
For the sauce.
6
Heat the pan to med high, add the wine and butter, scrape off the browned pieces of chicken and whatever else has settled into the pan. Boil the liquid for a couple of minutes to burn off the alcohol. Add more wine if needed. Pour over chicken.

165

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Chicken pieces, pounded very thin, Filling, ~1/2 cup goat cheese (or feta), ~1/4 cup kalamata olives, chopped, and more.

Yes, Goat Cheese And Fresh Herb Stuffed Chicken With White Wine Butter Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goat Cheese And Fresh Herb Stuffed Chicken With White Wine Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions