Goat Cheese And Fresh Herb Stuffed Chicken With White Wine Butter Sauce Recipe

Name: Goat Cheese And Fresh Herb Stuffed Chicken With White Wine Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken pieces, pounded very thin; Filling; ~1/2 cup goat cheese (or feta); ~1/4 cup kalamata olives, chopped; ~Tbl chopped parsley; ~Tbl chopped basil; ~t chopped cilantro; ~S&P; ~Drizzle EV olive oil; For sauce; ~1/2 cup white wine; ~2 t butter; ~scrapings from pan

Servings: persons

4 Chicken pieces, pounded very thin
Filling
~1/2 cup goat cheese (or feta)
~1/4 cup kalamata olives, chopped
~Tbl chopped parsley
~Tbl chopped basil
~t chopped cilantro
~S&P
~Drizzle EV olive oil
For sauce
~1/2 cup white wine
~2 t butter
~scrapings from pan

1
Pound defrosted chicken pieces between some plastic wrap, pretty thin.
2
Mash together the cheese, herbs, olives, S&P and EVOO.
3
Spoon the mixture in the chicken and wrap around.
4
Heat ~2 Tbl EVOO in saute pan on med high. When hot, gently place the chicken pieces in the pan. Cook for a few minutes, then gently turn. Cover the pan and cook ~ 7 minutes, turning once or twice. Add a Tbl or two of water while cooking if getting too dry. When done put aside.
5
For the sauce.
6
Heat the pan to med high, add the wine and butter, scrape off the browned pieces of chicken and whatever else has settled into the pan. Boil the liquid for a couple of minutes to burn off the alcohol. Add more wine if needed. Pour over chicken.

165

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Chicken pieces, pounded very thin, Filling, ~1/2 cup goat cheese (or feta), ~1/4 cup kalamata olives, chopped, and more.

Yes, Goat Cheese And Fresh Herb Stuffed Chicken With White Wine Butter Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese And Fresh Herb Stuffed Chicken With White Wine Butter Sauce

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