Malaysian Potatoes and Green Beans Recipe

Name: Malaysian Potatoes and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large Red Bliss potatoes; 1 tablespoon vegetable oil; 1 tablespoon minced shallots; 1 yellow onion, coarsely minced; 2 garlic cloves, minced; 1 tablespoon minced peeled fresh ginger; 2 tablespoons Madras curry powder; 1 cup coconut milk; 2 cups vegetable broth; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 pound fresh, young, green beans, trimmed

Servings: persons

2 pounds large Red Bliss potatoes
1 tablespoon vegetable oil
1 tablespoon minced shallots
1 yellow onion, coarsely minced
2 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
2 tablespoons Madras curry powder
1 cup coconut milk
2 cups vegetable broth
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 pound fresh, young, green beans, trimmed

1
Wash the potatoes under cold running water.
2
Peel and cut into 2-inch chunks.
3
In a carbon-steel wok, heat the oil over medium heat until just smoking.
4
Add the shallots, onion, garlic, and ginger, and stir-fry for 5 minutes, or until the onion is wilted.
5
Add the curry and cook for 30 seconds, until aromatic.
6
Add the coconut milk, broth, potatoes, salt, and pepper.
7
Bring to a simmer and cook over low heat until the potatoes are tender, about 15 to 20 minutes.
8
Add the green beans and cook for another 10 minutes, or until the beans are just done.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds large Red Bliss potatoes, 1 tablespoon vegetable oil, 1 tablespoon minced shallots, 1 yellow onion, coarsely minced, and more.

Yes, Malaysian Potatoes and Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Malaysian Potatoes and Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions