Malaysian Potatoes and Green Beans Recipe

Name: Malaysian Potatoes and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large Red Bliss potatoes; 1 tablespoon vegetable oil; 1 tablespoon minced shallots; 1 yellow onion, coarsely minced; 2 garlic cloves, minced; 1 tablespoon minced peeled fresh ginger; 2 tablespoons Madras curry powder; 1 cup coconut milk; 2 cups vegetable broth; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 pound fresh, young, green beans, trimmed

Servings: persons

2 pounds large Red Bliss potatoes
1 tablespoon vegetable oil
1 tablespoon minced shallots
1 yellow onion, coarsely minced
2 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
2 tablespoons Madras curry powder
1 cup coconut milk
2 cups vegetable broth
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 pound fresh, young, green beans, trimmed

1
Wash the potatoes under cold running water.
2
Peel and cut into 2-inch chunks.
3
In a carbon-steel wok, heat the oil over medium heat until just smoking.
4
Add the shallots, onion, garlic, and ginger, and stir-fry for 5 minutes, or until the onion is wilted.
5
Add the curry and cook for 30 seconds, until aromatic.
6
Add the coconut milk, broth, potatoes, salt, and pepper.
7
Bring to a simmer and cook over low heat until the potatoes are tender, about 15 to 20 minutes.
8
Add the green beans and cook for another 10 minutes, or until the beans are just done.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds large Red Bliss potatoes, 1 tablespoon vegetable oil, 1 tablespoon minced shallots, 1 yellow onion, coarsely minced, and more.

Yes, Malaysian Potatoes and Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Potatoes and Green Beans

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