How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Pork Stir Fry?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 10 ounces pork, finely diced, 1 large onion, peeled and finely sliced, 1/2 red pepper, deseeded and finely sliced, and more.

Is Malaysian Pork Stir Fry suitable as seafood?

Yes, Malaysian Pork Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Malaysian Pork Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Pork Stir Fry Recipe

Name: Malaysian Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 10 ounces pork, finely diced; 1 large onion, peeled and finely sliced; 1/2 red pepper, deseeded and finely sliced; 1/2 yellow pepper, deseeded and finely sliced; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 teaspoon green curry paste; 7 tablespoons coconut milk

Malaysian Pork Stir Fry – a delicious recipe with oil, pork, onion, red pepper, yellow pepper, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon oil
10 ounces pork, finely diced
1 large onion, peeled and finely sliced
1/2 red pepper, deseeded and finely sliced
1/2 yellow pepper, deseeded and finely sliced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon green curry paste
7 tablespoons coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

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