Malaysian Peanut Sauce Recipe

Name: Malaysian Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil; 1 teaspoon dried garlic flakes; 1 tablespoon onion flakes Dried; 4 red chiles Dried; 1 teaspoon shrimp paste optional; 1 tablespoon lime juice; 1 tablespoon dark soy sauce; 1 cup crunchy peanut butter; 1 1/2 tablespoons brown sugar or Palm; coconut milk or water to thin to desired consistenc

Servings: persons

1 cup oil
1 teaspoon dried garlic flakes
1 tablespoon onion flakes Dried
4 red chiles Dried
1 teaspoon shrimp paste optional
1 tablespoon lime juice
1 tablespoon dark soy sauce
1 cup crunchy peanut butter
1 1/2 tablespoons brown sugar or Palm
coconut milk or water to thin to desired consistenc

1
Heat oil to moderate in a small wok or pan. Place garlic and onion flakes in a fine wire strainer and lower into the oil. Cook until golden. Drain on paper towels. Fry whole chiles until puffed and crisp, about 40 seconds. Remove. Drain on paper towels. Let cool.
2
Discard chile seeds. Fry shrimp paste in oil remaining in pan, crushing with the back of a spoon. Add lime juice and soy sauce. Remove from heat. Add peanut butter and sugar. Stir to blend well. Cool. Crumble garlic flakes, onion flakes, and chiles into small pieces and add to mixture. Combine well. Serve at room temperature. Advance preparation: Prepare 1 week in advance. Store in a tightly covered glass container in refrigerator. If sauce is too thick, add coconut milk or water to the desired consistency.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oil, 1 teaspoon dried garlic flakes, 1 tablespoon onion flakes Dried, 4 red chiles Dried, and more.

Yes, Malaysian Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Peanut Sauce

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