Mussels Provencal With Fries

1. 1

   Add the oil to a skillet heated on high heat. Add the garlic and saute for 2 minutes.

2. 2

   Add the tomatoes and mash them with a wooden spoon. Reduce the heat to low and cook for 10 minutes.

3. 3

   Add the wine and turn the heat up to high for 2 minutes to allow the alcohol to evaporate. Add the water. Add cayenne pepper if a spicy flavor is desired. Cook for 3 minutes.

4. 4

   Remove the pan from the heat and add the mussels . Cover to allow them to open. Once they have opened, serve accompanied by French fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.