How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Ginger And Lemongrass Broth?

You need 8 ingredients. The key ingredients include: 1 cup white wine, 1 cup chicken stock, 3 garlic cloves minced, 2 tablespoons ginger shredded, and more.

Is Mussels In Ginger And Lemongrass Broth suitable as seafood?

Yes, Mussels In Ginger And Lemongrass Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Ginger And Lemongrass Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Ginger And Lemongrass Broth Recipe

Name: Mussels In Ginger And Lemongrass Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine; 1 cup chicken stock; 3 garlic cloves minced; 2 tablespoons ginger shredded; 2 lemongrass stalks finely chopped; 2 teaspoons lemon rind shredded; 2 pounds mussels cleaned; scallions Chopped, for garnish

Mussels In Ginger And Lemongrass Broth – a delicious recipe with white wine, chicken stock, garlic, ginger, lemon rind shredded, mussels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup white wine
1 cup chicken stock
3 garlic cloves minced
2 tablespoons ginger shredded
2 lemongrass stalks finely chopped
2 teaspoons lemon rind shredded
2 pounds mussels cleaned
scallions Chopped, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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Mussels In Ginger And Lemongrass Broth

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