Fried Chilli Sambal Recipe

Name: Fried Chilli Sambal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large fresh red chilies, roughly chopped; 1 large onion, roughly chopped; 6 garlic cloves; 8 -10 brazil nuts or 8 -10 macadamia nuts, finely grated; 3 tablespoons peanut oil; 1/2 teaspoon Laos powder (galangal); 1 tablespoon dried shrimp paste (trasi); 1 teaspoon salt; 5 tablespoons tamarind juice; 2 tablespoons palm sugar (brown sugar)

Servings: persons

6 large fresh red chilies, roughly chopped
1 large onion, roughly chopped
6 garlic cloves
8 -10 brazil nuts or 8 -10 macadamia nuts, finely grated
3 tablespoons peanut oil
1/2 teaspoon Laos powder (galangal)
1 tablespoon dried shrimp paste (trasi)
1 teaspoon salt
5 tablespoons tamarind juice
2 tablespoons palm sugar (brown sugar)

1
Put chillies, onion and garlic in blender and blend to a pulp.
2
Heat the oil in a small frying pan or saucepan and fry the blended mixture over low heat, stirring, for 5 mins or until well cooked but not brown.
3
Add nuts, laos, trasi and salt.
4
Crush the trasi against the side of the pan and fry, stirring, until mixture is well blended.
5
Add tamarind liquid and sugar, stir and simmer until well fried and reddish-brown and the oil separates from the mixture.
6
Cool and bottle.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large fresh red chilies, roughly chopped, 1 large onion, roughly chopped, 6 garlic cloves, 8 -10 brazil nuts or 8 -10 macadamia nuts, finely grated, and more.

Yes, Fried Chilli Sambal falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chilli Sambal

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