Malaysian Beef

Name: Malaysian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef sirloin; 1 tsp. chili powder; 3 Tbsp. lemon juice; 1/2 lemon rind, grated; 1 tsp. sugar; 1 1/2 tsp. salt; 1 tsp. powdered ginger; 2 Tbsp. plum jam; butter; 1 tsp. garlic powder or 2 cloves garlic, crushed

Eats Now Editorial Team · Soups & Stews

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Malaysian Beef – a delicious recipe with beef sirloin, chili powder, lemon juice, lemon rind, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef sirloin
1 tsp. chili powder
3 Tbsp. lemon juice
1/2 lemon rind, grated
1 tsp. sugar
1 1/2 tsp. salt
1 tsp. powdered ginger
2 Tbsp. plum jam
butter
1 tsp. garlic powder or 2 cloves garlic, crushed

1
Cut meat into 1/2-inch strips.
2
Mix together ginger, chili powder, garlic and lemon rind.
3
Dip meat into mixture and brown in butter.
4
Combine sugar, jam, lemon juice, salt and 1 1/2 cups water.
5
Add meat and simmer 30 minutes.
6
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef sirloin, 1 tsp. chili powder, 3 Tbsp. lemon juice, 1/2 lemon rind, grated, and more.

Yes, Malaysian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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