Venison Chili

1. 1

   Place oil in frying pan over medium heat and spread so it coats the surface.

2. 2

   Add ground meat and onion and cook until the meat is brown.

3. 3

   Stir often with a spatula to keep the meat from sticking to the pan.

4. 4

   Add rest of ingredients to the pan; stir. Bring to a boil, cover and simmer slowly for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.