Malaya Roll (sort of flank steak)

1. 1

   In a big pot add 1 liter of water, the onion cut in 4, the celery, 1/4 red pepper, salt and black pepper, and put the pot with high heat and wait to boil.

2. 2

   Once it is ready, set the heat to minimum.

3. 3

   Strech the malaya meat in the table and cover it with salt, pepper, olive oil and chopped garlic.

4. 4

   Then cover it with all the spinach and cover it with the unflavored jelly powder.

5. 5

   Cut the 1/4 red pepper and carrot in stripes and put them on the edge of the malaya meat making a path, between that path put the boiled eggs.

6. 6

   Roll and wrap it tightly, then put the roll in the pot, add hot water until it covers 4/5 of the roll, set the heat to maximum, cover the pot and wait unti it boils, once it is boiling set the heat to minimum and leave for 90 minutes.

7. 7

   Then turn the heat off and leave untill the meat is cold.

8. 8

   Cut in slices and serve it cold.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.