Paul's Oyster Stew Recipe

Name: Paul's Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 1/2 cups chopped celery; 1/4 cup chopped fresh onion; 1/4 cup dried minced onion; 1 teaspoon ground black pepper; 1/8 teaspoon celery salt; 1 1/2 tablespoons all-purpose flour; 2 (12.5 fl oz) cans cream of celery soup; 1 gallon 1% milk; 2 (10 ounce) cans condensed milk (optional); 8 (8 ounce) cans oysters, drained and liquid reserved

Servings: persons

3 tablespoons butter
1 1/2 cups chopped celery
1/4 cup chopped fresh onion
1/4 cup dried minced onion
1 teaspoon ground black pepper
1/8 teaspoon celery salt
1 1/2 tablespoons all-purpose flour
2 (12.5 fl oz) cans cream of celery soup
1 gallon 1% milk
2 (10 ounce) cans condensed milk (optional)
8 (8 ounce) cans oysters, drained and liquid reserved

1
Melt butter in a 10-quart stockpot over medium-high heat.
2
Cook and stir celery, fresh onion, dried onion, black pepper, and celery salt in melted butter until celery and onion are tender, 7 to 10 minutes.
3
Reduce heat to low.
4
Sprinkle flour over celery and onions; stir gently until flour becomes a smooth paste.
5
Add the cream of celery soup; stir gently.
6
Pour 1% milk, condensed milk, and liquid from the oysters into the mixture; stir.
7
Gently fold oysters into the soup.
8
Increase heat to medium.
9
Cook mixture at a simmer, stirring occasionally, for 1 hour.
10
Remove from heat and allow to cool slightly, about 10 minutes.
11
Refrigerate soup for 24 to 48 hours before reheating gently to serve.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 1/2 cups chopped celery, 1/4 cup chopped fresh onion, 1/4 cup dried minced onion, and more.

Yes, Paul's Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul's Oyster Stew

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