How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malay Fried Chicken?

You need 12 ingredients. The key ingredients include: 10 chicken wings or 10 chicken drumsticks, 5 small onions, pounded, 3 garlic cloves, pounded, 3 cm fresh ginger, pounded, and more.

Is Malay Fried Chicken suitable as meat & poultry?

Yes, Malay Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Malay Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malay Fried Chicken Recipe

Name: Malay Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken wings or 10 chicken drumsticks; 5 small onions, pounded; 3 garlic cloves, pounded; 3 cm fresh ginger, pounded; 1 tablespoon chicken curry powder; 1 teaspoon turmeric powder; 1 tablespoon chili paste; 2 tablespoons lime juice; 2 tablespoons flour; salt; sugar; oil (for frying)

Try this homemade Malay Fried Chicken recipe the whole family will love. Made with chicken, onions, garlic and fresh ginger. Easy step-by-step instructi…

This Malay Fried Chicken relies on simple, everyday ingredients such as small onions, pounded, garlic cloves, pounded, cm fresh ginger, pounded and chicken curry powder. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Malay Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions