Leftover Mashed Potatoes

1. 1

   To the leftover mashed potatoes, add some milk and a dash of horseradish.

2. 2

   Add some table mustard and a few fried bacon chips. Whip it up.

3. 3

   Spread a layer in the bottom of a greased casserole and grate some cheese over it.

4. 4

   Add the rest of the mashed potatoes over that and top with more grated cheese.

5. 5

   Bake it in the oven with a piece of foil over it until the potatoes are hot. Remove foil and let the cheese brown a bit.

No additional tips available.