Italian Crescent Bake

Name: Italian Crescent Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; salt and pepper to taste; 1 (16 oz.) can tomato sauce; 1/2 c. sour cream; 1 can crescent rolls; 1 c. fresh sliced mushrooms; 1/2 c. chopped onions; 1 c. Cheddar cheese, grated; 1/4 tsp. oregano; 1/4 tsp. basil leaves

Eats Now Editorial Team · Meat & Poultry

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Italian Crescent Bake – a delicious recipe with ground beef, salt, tomato sauce, sour cream, crescent rolls, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
salt and pepper to taste
1 (16 oz.) can tomato sauce
1/2 c. sour cream
1 can crescent rolls
1 c. fresh sliced mushrooms
1/2 c. chopped onions
1 c. Cheddar cheese, grated
1/4 tsp. oregano
1/4 tsp. basil leaves

1
Brown ground beef, onions and mushrooms; drain off grease. Add tomato sauce.
2
Pour into an 8 x 11-inch dish.
3
Top with cheese.
4
Separate rolls.
5
Mix sour cream, oregano and basil. Spread 1 tablespoon mixture on each roll and roll up.
6
Place on top of meat mixture.
7
Bake at 375u00b0 until rolls are brown (about 20 minutes).
8
Makes 8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, salt and pepper to taste, 1 (16 oz.) can tomato sauce, 1/2 c. sour cream, and more.

Yes, Italian Crescent Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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