How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carmelized Onions?

You need 7 ingredients. The key ingredients include: 3 pounds white onions or yellow, peeled and trimmed, 2 tablespoons unsalted butter, 2 tablespoons olive oil, 1 teaspoon salt, and more.

Is Carmelized Onions suitable as general?

Yes, Carmelized Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Carmelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carmelized Onions Recipe

Name: Carmelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds white onions or yellow, peeled and trimmed; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 cup dry white wine sherry, or water; salt; black pepper

Carmelized Onions – a delicious recipe with white onions, unsalted butter, olive oil, salt, white wine sherry, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds white onions or yellow, peeled and trimmed
2 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon salt
1/2 cup dry white wine sherry, or water
salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

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Carmelized Onions

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