English Crumpets – a delicious recipe with flour, yeast, water, salt, bicarbonate of soda, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the first three ingredients together well. Cover the bowl with polythene and leave in a warm place to prove, until the mixture is light and fluffy and about to collapse (approx 1hr).
2
Mix the bicarbonate of soda and salt into the milk, then mix briskly into the batter. You may have to add a little more milk to make sure it's runny.
3
Butter a griddle or heavy frying pan and heat up. Butter poaching rings and set in the pan. Cook crumpets over a medium heat by adding 1 or 2 tbsp of batter at a time to each poaching ring. When the top is set remove the ring and turn the crumpet over and cook for 2 or 3 minutes more. In the meantime, the ring can be re-buttered and used for the next ones.
4
Serve hot with butter, or with jam.
325
kcal
Calories
2
g
Fat
66
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 ounces plain flour Strong, 1 ounce fresh yeast, 12 ounces water, 2 teaspoons salt, and more.
Yes, English Crumpets falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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