Malai Mixed Vegetable Curry Recipe

Name: Malai Mixed Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 3 red chilies, seeded and chopped; 6 cloves; 4 cardamom pods, open at one end; 1 inch cinnamon stick, broken up; 2 bay leaves; 1 onion, chopped; 6 garlic cloves, chopped; 1 teaspoon ground ginger; 1 potato, in 1-inch cubes; 1 carrot, sliced into rings; 1 courgette, cubed; 4 ounces green beans, in 1-inch pieces; 1 green pepper, seeded and diced; 1/2 teaspoon chili powder; 1/2 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric; 140 g tomato paste; 5 fluid ounces single cream; 1 teaspoon salt; 1 teaspoon garam masala; 2 tablespoons coriander (to garnish)

Servings: persons

3 tablespoons oil
3 red chilies, seeded and chopped
6 cloves
4 cardamom pods, open at one end
1 inch cinnamon stick, broken up
2 bay leaves
1 onion, chopped
6 garlic cloves, chopped
1 teaspoon ground ginger
1 potato, in 1-inch cubes
1 carrot, sliced into rings
1 courgette, cubed
4 ounces green beans, in 1-inch pieces
1 green pepper, seeded and diced
1/2 teaspoon chili powder
1/2 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric
140 g tomato paste
5 fluid ounces single cream
1 teaspoon salt
1 teaspoon garam masala
2 tablespoons coriander (to garnish)

1
Heat the oil in a pot. Add the red chillies, cloves, cardamom, cinnamon stickand the bay leaves. Cook till the bay leaves turn golden brown.
2
Add the onion and cook for 2 mins, reduce heat and add the garlic and ginger, fry for 4 minutes.
3
Add all of the vegetables, sprinkle with the chilli powder, add the corriander powder, cummin powder and turmeric. Stir well to incorporate the spices.
4
Add 1/2 cup of water, mix cover pot and cook for 15 mins, do not let the pot dry out. Add water if the pot becomes too dry.
5
Add the tomato paste and salt. Reduce heat to low and cook covered till veg is tender.
6
Stir in the cream and garam masala. Recover the pot and remove from the heat, allow to stand for 2 mins before serving. Garnish with the fresh chopped coriander.
7
Serve with plain boiled rice.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 tablespoons oil, 3 red chilies, seeded and chopped, 6 cloves, 4 cardamom pods, open at one end, and more.

Yes, Malai Mixed Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malai Mixed Vegetable Curry

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