How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomato Chowder?

You need 17 ingredients. The key ingredients include: 40 Premium saltine crackers, coarsely crushed, 1/2 c. butter or margarine, melted, 1 egg, beaten, 1 tsp. garlic powder, and more.

Is Baked Tomato Chowder suitable as soups & stews?

Yes, Baked Tomato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Tomato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomato Chowder Recipe

Name: Baked Tomato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 40 Premium saltine crackers, coarsely crushed; 1/2 c. butter or margarine, melted; 1 egg, beaten; 1 tsp. garlic powder; 8 slices bacon; 1 c. chopped zucchini or summer squash; 1/2 c. diced scallions; 1/2 c. julienned green pepper; 5 c. peeled, seeded and chopped tomatoes or 29 oz. can whole tomatoes with juice; 2 Tbsp. firmly packed light brown sugar; 1 tsp. salt; 1 tsp. dried basil leaves; 1 tsp. dried oregano leaves; 1 whole bay leaf; 1/2 tsp. ground black pepper; 3 drops liquid hot pepper seasoning; 1 c. shredded Colby-Jack cheese blend

Baked Tomato Chowder – a delicious recipe with crackers, butter, egg, garlic powder, bacon, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Tomato Chowder

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