How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomato Chowder?

You need 17 ingredients. The key ingredients include: 40 Premium saltine crackers, coarsely crushed, 1/2 c. butter or margarine, melted, 1 egg, beaten, 1 tsp. garlic powder, and more.

Is Baked Tomato Chowder suitable as soups & stews?

Yes, Baked Tomato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Tomato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomato Chowder Recipe

Name: Baked Tomato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 Premium saltine crackers, coarsely crushed; 1/2 c. butter or margarine, melted; 1 egg, beaten; 1 tsp. garlic powder; 8 slices bacon; 1 c. chopped zucchini or summer squash; 1/2 c. diced scallions; 1/2 c. julienned green pepper; 5 c. peeled, seeded and chopped tomatoes or 29 oz. can whole tomatoes with juice; 2 Tbsp. firmly packed light brown sugar; 1 tsp. salt; 1 tsp. dried basil leaves; 1 tsp. dried oregano leaves; 1 whole bay leaf; 1/2 tsp. ground black pepper; 3 drops liquid hot pepper seasoning; 1 c. shredded Colby-Jack cheese blend

Warm up with this hearty Baked Tomato Chowder recipe. Made with crackers, butter, egg and garlic powder. Easy step-by-step instructions included.

This Baked Tomato Chowder relies on simple, everyday ingredients such as butter or margarine, melted, egg, beaten, garlic powder and bacon. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Tomato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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