How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Sue'S Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1 can Shoe Peg corn, 1 can French-style string beans, 1 can cream of celery soup, 1 c. chopped onion, and more.

Is Aunt Sue'S Vegetable Casserole suitable as soups & stews?

Yes, Aunt Sue'S Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Sue'S Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Sue'S Vegetable Casserole Recipe

Name: Aunt Sue'S Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoe Peg corn; 1 can French-style string beans; 1 can cream of celery soup; 1 c. chopped onion; 1/2 c. chopped bell pepper; 8 oz. sour cream; 1 c. grated cheese; 1/2 c. water; 2/3 stack Ritz crackers, crumbled; 2 Tbsp. margarine

Aunt Sue'S Vegetable Casserole

Eats Now Editorial Team · 613 kcal · Soups & Stews

Aunt Sue'S Vegetable Casserole – a delicious recipe with Peg corn, beans, cream of celery soup, onion, bell pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Aunt Sue'S Vegetable Casserole

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