Mako Shark With Green Peppercorn Sauce Recipe

Name: Mako Shark With Green Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mako shark steak (about 1 1/2 to 2 pounds); Juice 1/2 lemon; 2 tablespoons butter; 1 tablespoon peanut or vegetable oil; 3 shallots, minced; 1/2 cup brandy; 1/2 cup dry red wine; 1 1/2 tablespoons green peppercorns, crushed; 1/2 cup heavy cream; Coarse salt and freshly ground pepper to taste; Chopped parsley to garnish

Servings: persons

1
Wipe the steak dry with paper towels.
2
Sprinkle on both sides with lemon juice and set aside.
3
Heat the butter and the vegetable oil in a large skillet.
4
Add the steak and brown on both sides.
5
Turn heat down and cook for about five minutes on each side, or until done.
6
Remove to a heated platter and keep warm.
7
Add the shallots and saute for one minute.
8
Add the brandy, wine and peppercorns and bring to boil, stirring.
9
Add the cream and season with salt and pepper.
10
Pour the sauce onto the steak, sprinkle with parsley and serve.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 mako shark steak (about 1 1/2 to 2 pounds), Juice 1/2 lemon, 2 tablespoons butter, 1 tablespoon peanut or vegetable oil, and more.

Yes, Mako Shark With Green Peppercorn Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mako Shark With Green Peppercorn Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions