Cheddar Cheese And Olive Balls

1. 1

   Preheat oven to 375u00b0.

2. 2

   Allow cheese to soften to room temperature.

3. 3

   Combine cheese, butter and paprika.

4. 4

   Mix well into flour by hand until pieces of cheese disappear and mixture is smooth and deep yellow in color.

5. 5

   Cover and allow to stand at room temperature 15 minutes.

6. 6

   Pinch off small pieces of dough (about 1 teaspoon) and flatten in palm of hand to a circle about 1 1/2-inches in diameter.

7. 7

   Place well drained olive in center of dough, bringing edges together to cover olive completely.

8. 8

   Roll gently between palms of hands.

9. 9

   Place on ungreased cookie sheet; chill 10 minutes in refrigerator.

10. 10

    Cook 20 to 25 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.