Maki'S Fried Rice

Name: Maki'S Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 2 eggs with 1/8 tsp. salt; 1/2 medium onion; 1/2 green pepper; 2 small carrots; 4 strips bacon *; 3 Tbsp. oil; 3/4 tsp. salt; 1/4 tsp. Accent; black pepper

Eats Now Editorial Team · 930 kcal · Meat & Poultry

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Maki'S Fried Rice – a delicious recipe with rice, eggs, onion, green pepper, carrots, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked rice
2 eggs with 1/8 tsp. salt
1/2 medium onion
1/2 green pepper
2 small carrots
4 strips bacon *
3 Tbsp. oil
3/4 tsp. salt
1/4 tsp. Accent
black pepper

1
Fry bacon.
2
When done, remove bacon and pour off some of the grease; pour beaten eggs into pan and scramble; remove eggs.
3
Add oil to pan and turn on high.
4
Add diced onion.
5
Stir 1 minute; add chopped green pepper and grated carrots.
6
Quickly stir for 2 minutes.
7
Return the eggs and crumbled bacon to pan.
8
Stir briefly.
9
Reduce heat to medium-high.
10
Add rice and heat thoroughly.
11
Add salt, Accent and black pepper.
12
Mix well.

930

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cooked rice, 2 eggs with 1/8 tsp. salt, 1/2 medium onion, 1/2 green pepper, and more.

Yes, Maki'S Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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