Maki'S Fried Rice Recipe

Name: Maki'S Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 2 eggs with 1/8 tsp. salt; 1/2 medium onion; 1/2 green pepper; 2 small carrots; 4 strips bacon *; 3 Tbsp. oil; 3/4 tsp. salt; 1/4 tsp. Accent; black pepper

Servings: persons

1
Fry bacon.
2
When done, remove bacon and pour off some of the grease; pour beaten eggs into pan and scramble; remove eggs.
3
Add oil to pan and turn on high.
4
Add diced onion.
5
Stir 1 minute; add chopped green pepper and grated carrots.
6
Quickly stir for 2 minutes.
7
Return the eggs and crumbled bacon to pan.
8
Stir briefly.
9
Reduce heat to medium-high.
10
Add rice and heat thoroughly.
11
Add salt, Accent and black pepper.
12
Mix well.

930

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cooked rice, 2 eggs with 1/8 tsp. salt, 1/2 medium onion, 1/2 green pepper, and more.

Yes, Maki'S Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maki'S Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions