Potato Sausage Casserole

1. 1

   Peel potatoes and cut in slices.

2. 2

   Place in a 2-quart casserole dish (spray dish with Pam).

3. 3

   Cut up cabbage and place on top (you may use more or less cabbage, whatever you like).

4. 4

   Season with parsley, basil, salt and pepper.

5. 5

   Brown the sausage links and place in casserole.

6. 6

   Dissolve bouillon cubes in water and pour over casserole.

7. 7

   Cook for 1 hour at 350u00b0, until potatoes are soft.

8. 8

   Mix up and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.