Quick Chicken And Dumplings

1. 1

   Place chicken in a large pot.

2. 2

   Cover with water.

3. 3

   Simmer, covered, for 45 minutes or until chicken is tender.

4. 4

   Remove chicken from bones.

5. 5

   Save broth.

6. 6

   Combine flour and baking powder. Cut in shortening.

7. 7

   Add milk.

8. 8

   Mix well.

9. 9

   Turn out on floured surface and knead lightly 4 to 5 times.

10. 10

    Roll out to 1/8-inch thickness.

11. 11

    Cut into strips.

12. 12

    Drop dumplings into pot.

13. 13

    Cover. Simmer 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.