Makers Mark Bbq Pork Sandwiches

1. 1

   Use a big knife to cut the fat off of your pork chops and rub salt and pepper generously on both sides

2. 2

   Dice the pork chops into small cubes using the same big knife

3. 3

   Pour Carolina BBQ Sauce into a bowl, mix in two shots of whiskey and sprinkle additional salt and pepper into the mixture

4. 4

   Drop your pork cubes into the mixture and stir around for a minute or two until the cubes are generously coated in the mixture - place the mixture aside for later

5. 5

   Scoop the cubes out and drop them into a pre-greased frying pan on medium heat

6. 6

   Cook the cubes in the frying pan until they begin to look golden brown - this will probably will take about 5-6 minutes

7. 7

   Turn the range to low heat and pour the remaining BBQ + Whiskey mixture into the frying pan

8. 8

   Mix up until gooey and place on a toasted poppy seed bun

9. 9

   Add desired amount of cole slaw

10. 10

    Serve with Salt and Vinegar chips, a Whiskey + Lemonade and enjoy

No additional tips available.