Corn Bread Stuffing Recipe

Name: Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons butter; 1 1/2 cups finely chopped onions; 1 pound well-seasoned sausage meat; The liver of the turkey, finely chopped; About 8 cups coarsely crumbled corn bread; 1/2 to 2 teaspoons salt to taste; 2 teaspoons freshly ground pepper; 1 teaspoon thyme; 1/2 teaspoon sage; 1/4 cup finely chopped parsley; 1/2 cup Madeira

Servings: persons

10 tablespoons butter
1 1/2 cups finely chopped onions
1 pound well-seasoned sausage meat
The liver of the turkey, finely chopped
About 8 cups coarsely crumbled corn bread
1/2 to 2 teaspoons salt to taste
2 teaspoons freshly ground pepper
1 teaspoon thyme
1/2 teaspoon sage
1/4 cup finely chopped parsley
1/2 cup Madeira

1
Saute the onions in the butter in a large skillet until they are just pale gold.
2
Remove to a mixing bowl.
3
Add the sausage to the skillet, break it up with a fork, and let it cook several minutes over medium heat.
4
When it is lightly browned, add the chopped liver.
5
Brown it for 2 to 3 minutes with the sausage meat, and add it to the onions in the bowl.
6
Add the corn bread crumbs, salt, pepper, and the rest of the seasonings.
7
Mix well with the hands and add the Madeira.
8
Taste for seasoning and stuff the bird.
9
Variations:
10
(1) Add 1 cup pecans to the stuffing.
11
(2) Instead of using sausage, add additional livers5 or 6 chicken livers finely choppedand an additional 1/4 cup Madeira.
12
(3) Add 3/4 cup pine nuts to the stuffing at the very last minute.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 tablespoons butter, 1 1/2 cups finely chopped onions, 1 pound well-seasoned sausage meat, The liver of the turkey, finely chopped, and more.

Yes, Corn Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Stuffing

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