Makeover Semisweet Espresso Cheesecake Recipe

Name: Makeover Semisweet Espresso Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed reduced-fat Oreo cookies (about 20 cookies); 2 tablespoons butter, melted; 3 packages (8 ounces each) reduced-fat cream cheese; 1 package (8 ounces) fat-free cream cheese; 1 cup sugar; 2 eggs, lightly beaten; 3 tablespoons coffee liqueur; 2 tablespoons instant espresso powder; 1 teaspoon vanilla extract; 2 ounces semisweet chocolate, melted and cooled

Servings: persons

2 cups crushed reduced-fat Oreo cookies (about 20 cookies)
2 tablespoons butter, melted
3 packages (8 ounces each) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
1 cup sugar
2 eggs, lightly beaten
3 tablespoons coffee liqueur
2 tablespoons instant espresso powder
1 teaspoon vanilla extract
2 ounces semisweet chocolate, melted and cooled

1
Place a 9-in. springform pan coated with cooking spray on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2
In a small bowl, combine cookie crumbs and butter. Press onto the bottom of prepared pan. Place pan on a
3
. Bake at 325u00b0 for 10 minutes. Cool on a wire rack.
4
In a large bowl, beat cream cheeses and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in the coffee liqueur, espresso powder and vanilla. Remove 1-1/4 cups batter to a small bowl; stir in chocolate until well blended.
5
Pour plain batter over crust. Drop chocolate batter by tablespoons over plain batter. Cut through batter with a knife to swirl. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
6
Bake at 325u00b0 for 40-45 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups crushed reduced-fat Oreo cookies (about 20 cookies), 2 tablespoons butter, melted, 3 packages (8 ounces each) reduced-fat cream cheese, 1 package (8 ounces) fat-free cream cheese, and more.

Yes, Makeover Semisweet Espresso Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Semisweet Espresso Cheesecake

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