Fresh Peach Cobbler W/ Blueberry Muffin Crust

Name: Fresh Peach Cobbler W/ Blueberry Muffin Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs peaches, peeled and sliced; ¾ cup sugar; 3 tablespoons flour (all purpose); ¾ cup butter; 2 cups all-purpose flour; ¼ cup sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup milk; ¼ cup vegetable oil; 1 large egg, lightly beaten; 1 cup fresh blueberries

Servings: persons

4 lbs peaches, peeled and sliced
¾ cup sugar
3 tablespoons flour (all purpose)
¾ cup butter
2 cups all-purpose flour
¼ cup sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
¼ cup vegetable oil
1 large egg, lightly beaten
1 cup fresh blueberries

1
Peach Mixture:.
2
Mix together peaches, sugar and flour.
3
Melt butter in skillet over medium heat, add peach mixture, bring to boil, stirring often, for 5 minutes.
4
Spoon into greased 13 x 9 baking dish.
5
Set aside.
6
Blueberry Muffin Batter:.
7
Mix together flour, sugar, baking powder and salt.
8
Set aside.
9
In seperate bowl combine milk, vegetable oil and egg.
10
Add to dry ingredients and stir JUST UNTIL MOISTENED.
11
Gently fold in blueberriess.
12
Spread over peach mixture.
13
Bake at 400 for 25-30 minutes or until crust is golden brown.

988

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs peaches, peeled and sliced, ¾ cup sugar, 3 tablespoons flour (all purpose), ¾ cup butter, and more.

Yes, Fresh Peach Cobbler W/ Blueberry Muffin Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!