Chocolate Oatmeal Cookies

1. 1

   In medium size sauce pan, mix butter, sugar, cocoa and milk, stir in over medium heat.

2. 2

   Bring to a full boil for 3 to 4 minutes (trying for almost a fudge consistency), Then stir in peanut butter and vanilla, last stir in oatmeal!

3. 3

   You have to work quickly as will harden rather soon.

4. 4

   Scoop onto aluminum foil about 1 tblsp per cookie.

5. 5

   Let cool and harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.