Name: Barbecued Chicken With Honey-Mustard Glaze
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1/2 c. olive oil; 1/2 c. orange juice; 1/4 c. vinegar; 1 1/2 tsp. dried oregano, crushed; 1 1/2 tsp. salt; 6 peppercorns; 1 clove garlic, minced; 2 whole chicken breasts, split; 4 chicken legs (including thighs); 1 recipe Honey-Mustard Glaze

1

In a large screw-top jar, combine all ingredients, except chicken and glaze.

2

Cover and shake vigorously to blend.

3

In shallow dish, pour tomato sauce mixture over chicken.

4

Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.

5

Drain, reserving marinade.

6

Grill chicken over medium flame for 45 to 50 minutes, brushing with marinade and turning frequently.

7

Just before serving, brush with Honey-Mustard Glaze.

Barbecued Chicken With Honey-Mustard Glaze

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