How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Pumpkin Gooey Butter Cake?

You need 14 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, 1 egg, 1/2 cup reduced-fat butter, melted, FILLING, and more.

Is Makeover Pumpkin Gooey Butter Cake suitable as baking & desserts?

Yes, Makeover Pumpkin Gooey Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Makeover Pumpkin Gooey Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Pumpkin Gooey Butter Cake Recipe

Name: Makeover Pumpkin Gooey Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 egg; 1/2 cup reduced-fat butter, melted; FILLING; 1 (8 ounce) package reduced-fat cream cheese; 1 cup canned pumpkin; 1/2 cup reduced-fat butter, melted; 2 eggs, lightly beaten; 2 egg whites; 1 teaspoon vanilla extract; 2 3/4 cups confectioners' sugar; 1 teaspoon cinnamon; 1 teaspoon ground nutmeg; additional confectioners' sugar (optional)

Makeover Pumpkin Gooey Butter Cake

Eats Now Editorial Team · 1210 kcal · Baking & Desserts

Makeover Pumpkin Gooey Butter Cake – a delicious recipe with yellow cake, egg, butter, FILLING, cream cheese, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Makeover Pumpkin Gooey Butter Cake

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