Makeover Old-Fashioned Ice Cream Roll Recipe

Name: Makeover Old-Fashioned Ice Cream Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 large eggs; 3/4 cup sugar; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 6 cups reduced-fat vanilla ice cream, slightly softened; 1 cup packed brown sugar; 3 tablespoons all-purpose flour; 1 cup fat-free milk; 2 large egg yolks, lightly beaten; 2 tablespoons butter; Chopped pecans, optional

Servings: persons

4 large eggs
3/4 cup sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
6 cups reduced-fat vanilla ice cream, slightly softened
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 cup fat-free milk
2 large egg yolks, lightly beaten
2 tablespoons butter
Chopped pecans, optional

1
Line a 15x10x1-in. baking pan with waxed paper; coat paper with cooking spray; set aside.
2
In a large bowl, beat eggs on high speed for 3 minutes. Gradually add sugar, beating until mixture becomes thick and lemon-colored. Beat in vanilla.
3
Combine dry ingredients; fold into egg mixture. Spread batter into prepared pan.
4
Bake at 350u00b0 for 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
5
Unroll cake; spread ice cream over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and freeze until firm.
6
Meanwhile, for caramel sauce, in a small saucepan, combine brown sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes.
7
Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in butter. Serve with ice cream roll. Sprinkle with pecans if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large eggs, 3/4 cup sugar, 1 teaspoon vanilla extract, 3/4 cup all-purpose flour, and more.

Yes, Makeover Old-Fashioned Ice Cream Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Old-Fashioned Ice Cream Roll

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