Speedy Little Devils

1. 1

   Combine melted butter and dry cake mix (let butter cool down a couple of minutes before adding to dry mix.

2. 2

   Mixture should be crumbly.

3. 3

   If butter is too hot, the result will be a sticky mass rather than a crumbly mixture.

4. 4

   Reserve 1 to 1/2 cups of this mixture for topping.

5. 5

   Pat remaining crumb mixture into an ungreased 9 x 13 pan.

6. 6

   Combine peanut butter and marshmallow creme and spread evenly over the crumb mixture in the pan.

7. 7

   Crumble the reserved 1 to 1/2 cups of cake mixture over the peanut butter/marshmallow creme layer.

8. 8

   Bake 20 minutes at 350F (180C).

9. 9

   Let cool, cut into bars, and serve one piece at a time.

* Per serving · 4 servings · Values may vary.