Stove-Top Chocolate Cake – a delicious recipe with flour, baking soda, cocoa, salt, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Without an oven, a large heavy casserole, skillet or a Dutch oven large enough to hold the baking pan is necessary.
3
It must have a cover.
4
Preheat this utensil over high heat for 10 minutes.
5
Mix dry ingredients in an eight-inch-square pan, preferably nonstick.
6
Make three wells in the mixture with the back of a spoon and pour the vanilla into one, the vinegar into the second and the oil into the third.
7
Add the cold water.
8
Mix well with a spoon, taking care to mix the ingredients from the corners of the pan.
9
Place the pan in the oven or on a rack in the Dutch oven, skillet or casserole, covered.
10
Bake about 30 minutes until a cake tester comes out clean.
11
Cool before cutting.
456
kcal
Calories
21
g
Fat
66
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon baking soda, 3 tablespoons cocoa, 1 teaspoon salt, and more.
Yes, Stove-Top Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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