Makeover Meatless Lasagna Recipe

Name: Makeover Meatless Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 uncooked whole wheat lasagna noodles; 1-1/2 cups sliced fresh mushrooms; 1/4 cup chopped onion; 2 garlic cloves, minced; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (12 ounces) tomato paste; 1 package (14 ounces) firm tofu, drained and cubed; 2 large eggs, lightly beaten; 3 cups 2% cottage cheese; 1/2 cup grated Parmesan cheese; 1/2 cup packed fresh parsley leaves; 1/2 teaspoon pepper; 2 cups shredded part-skim mozzarella cheese, divided

Servings: persons

10 uncooked whole wheat lasagna noodles
1-1/2 cups sliced fresh mushrooms
1/4 cup chopped onion
2 garlic cloves, minced
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (12 ounces) tomato paste
1 package (14 ounces) firm tofu, drained and cubed
2 large eggs, lightly beaten
3 cups 2% cottage cheese
1/2 cup grated Parmesan cheese
1/2 cup packed fresh parsley leaves
1/2 teaspoon pepper
2 cups shredded part-skim mozzarella cheese, divided

1
Preheat oven to 375u00b0. Cook noodles according to package directions for al dente. Meanwhile, in a large saucepan, cook mushrooms and onion over medium heat until tender. Add garlic; cook 1 minute. Add tomatoes and tomato paste; cook and stir until heated through.
2
Pulse tofu in a food processor until smooth. Add next 5 ingredients; pulse until combined. Drain noodles.
3
Place 5 noodles into a 13x9-in. baking dish coated with cooking spray, overlapping as needed. Layer with half the tofu mixture, half the sauce and half the mozzarella. Top with remaining noodles, tofu mixture and sauce.
4
Bake, covered, 35 minutes. Sprinkle with remaining mozzarella. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes before serving.

1685

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 uncooked whole wheat lasagna noodles, 1-1/2 cups sliced fresh mushrooms, 1/4 cup chopped onion, 2 garlic cloves, minced, and more.

Yes, Makeover Meatless Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Meatless Lasagna

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