Grilled Chicken and Pasta Salad Recipe

Name: Grilled Chicken and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts; ¾ cup lime juice; 3 tablespoons olive oil; 3 tablespoons sesame oil (toasted); 3 tablespoons soy sauce; 1 tablespoon sugar; 3 cloves garlic, peeled and chopped; 2 tablespoons minced fresh ginger; 1 lb dried angel hair pasta; 12 lb red bell pepper, rinsed,cored,stemed,seeded and diced; 12 lb yellow bell pepper, rinsed,cored,stemed,seeded and diced; 1 cucumber, peeled and chopped (about 10 ounces); ½ cup chopped parsley; ¼ cup chopped green onion (white and pale greens parts only); ¼ teaspoon hot chili flakes

Servings: persons

1 12 lbs boneless skinless chicken breasts
¾ cup lime juice
3 tablespoons olive oil
3 tablespoons sesame oil (toasted)
3 tablespoons soy sauce
1 tablespoon sugar
3 cloves garlic, peeled and chopped
2 tablespoons minced fresh ginger
1 lb dried angel hair pasta
12 lb red bell pepper, rinsed,cored,stemed,seeded and diced
12 lb yellow bell pepper, rinsed,cored,stemed,seeded and diced
1 cucumber, peeled and chopped (about 10 ounces)
½ cup chopped parsley
¼ cup chopped green onion (white and pale greens parts only)
¼ teaspoon hot chili flakes

1
Rinse chicken and pat dry; place in a bowl.
2
In another bowl, combine lime juice, olive oil, sesame oil, soy sauce, sugar, garlic and ginger.
3
Pour about 1/4 cup of the mixture over chicken, reserving remainder.
4
Chill chicken for about 30 minutes.
5
Lift chicken from marinade (discard used marinade) and lay over a solid bed of medium coals or medium heat on gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill.
6
Cook, turning chicken as needed to brown evenly, until no longer pink in the center of the thickest part (cut to test),6 to 8 minutes total.
7
Transfer to a board and let stand until cool enough to handle, then cut across the grain into 1-inch wide slices.
8
Meanwhile, in a covered 6-to8 quart pan over high heat, bring about 3-quarts water to a boil.
9
Add the pasta and cook, stirring occasionally, until tender to bite, 4 to 6 minutes.
10
Drain pasta and rinse under cold running water until cool.
11
In a large bowl, combine pasta, reserved lime- juice mixture, chicken, bell peppers, cucumber, parsley.
12
green onions and chili flakes; mix to coat.
13
Serve immediately or cover and chill up to 1 day.

1569

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, ¾ cup lime juice, 3 tablespoons olive oil, 3 tablespoons sesame oil (toasted), and more.

Yes, Grilled Chicken and Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken and Pasta Salad

How did you like this recipe?

Frequently Asked Questions