Makeover Ham ‘N’ Potato Bake Recipe

Name: Makeover Ham ‘N’ Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, peeled and cubed; 1 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1 tablespoon canola oil; 1/3 cup all-purpose flour; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 2 cans (12 ounces each) fat-free evaporated milk; 1 cup plus 2 tablespoons shredded reduced-fat cheddar cheese, divided; 2 tablespoons Dijon mustard; 1-1/2 pounds fully cooked lean ham slices, cut into strips; 1 package (16 ounces) frozen sliced carrots, cooked and drained; 1/4 cup minced fresh parsley

Servings: persons

2 pounds red potatoes, peeled and cubed
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 tablespoon canola oil
1/3 cup all-purpose flour
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 cans (12 ounces each) fat-free evaporated milk
1 cup plus 2 tablespoons shredded reduced-fat cheddar cheese, divided
2 tablespoons Dijon mustard
1-1/2 pounds fully cooked lean ham slices, cut into strips
1 package (16 ounces) frozen sliced carrots, cooked and drained
1/4 cup minced fresh parsley

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
2
Meanwhile in a
3
, saute onion and peppers in oil until tender. Stir in the flour, pepper and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1 cup cheese and mustard. Cook and stir until cheese is melted.
4
Fold in the potatoes, ham, carrots and parsley. Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 400u00b0 for 20 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds red potatoes, peeled and cubed, 1 cup chopped onion, 1/2 cup chopped green pepper, 1/2 cup chopped sweet red pepper, and more.

Yes, Makeover Ham ‘N’ Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Ham ‘N’ Potato Bake

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