Drunken Tomato/Bloody Mary Recipe

Name: Drunken Tomato/Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cherries or grape tomatoes; pimento stuffed olive; banana pepper, sliced; cilantro; fresh garlic; any type vodka (sometimes pepper flavored is too strong); Tabasco sauce; hot sauce (I use Louisiana); banana pepper, juice (if it's on hand); pickle juice; dill; celery salt; salt; pepper; v 8 vegetable juice or tomato juice; Worcestershire sauce

Servings: persons

cherries or grape tomatoes
pimento stuffed olive
banana pepper, sliced
cilantro
fresh garlic
any type vodka (sometimes pepper flavored is too strong)
Tabasco sauce
hot sauce (I use Louisiana)
banana pepper, juice (if it's on hand)
pickle juice
dill
celery salt
salt
pepper
v 8 vegetable juice or tomato juice
Worcestershire sauce

1
In the bottom of each container place 1-2 cloves of garlic and a sprig of cilantro along with 5-6 olives and some slices of pepper.
2
With a bamboo skewer or knife poke holes in the end of the tomatoes and pack as many into the container as possible leaving a 1/2 inch breathing room on the top of the containers.
3
Just cover the tomato mixture with vodka and let stand in refrigerator for at least 2 hours.
4
BLOODY MARY - makes one glass: 6-12 shakes of Tabasco (I like it hot), 6-12 shakes hot sauce, 2 teaspoons pickle juice, 2 teaspoons pepper juice, 4-5 shakes Worcestershire sauce, dill, celery salt, salt and pepper to taste.
5
Fill glass with V-8 and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cherries or grape tomatoes, pimento stuffed olive, banana pepper, sliced, cilantro, and more.

Yes, Drunken Tomato/Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Tomato/Bloody Mary

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