Chinese Duck Sauce Recipe

Name: Chinese Duck Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound plums halved and pitted; 1 pound apricots halved and pitted; 1 1/4 cups apple cider vinegar; 3/4 cup water; 1 cup apple cider vinegar; 1 cup brown sugar firmly packed; 1 cup sugar white; 1/2 cup lemon juice; 1/4 cup ginger chopped; 1 small onions sliced; 1 x serrano chiles seeded, chopped; 2 small garlic cloves; 4 teaspoons salt; 1 tablespoon mustard seeds toasted; 1 each cinnamon sticks

Servings: persons

1 pound plums halved and pitted
1 pound apricots halved and pitted
1 1/4 cups apple cider vinegar
3/4 cup water
1 cup apple cider vinegar
1 cup brown sugar firmly packed
1 cup sugar white
1/2 cup lemon juice
1/4 cup ginger chopped
1 small onions sliced
1 x serrano chiles seeded, chopped
2 small garlic cloves
4 teaspoons salt
1 tablespoon mustard seeds toasted
1 each cinnamon sticks

1
Combine plums, apricots, cider vinegar and water.
2
Cook over moderate heat for 5 minutes.
3
Reduce heat and simmer uncovered for 15 minutes.
4
Mix in the cider vinegar, brown sugar, white sugar and lemon juice.
5
Boil for 10 minutes.
6
Stir in the chopped ginger, onion, pepper, garlic cloves, salt, mustard seed and cinnamon stick and simmer for 45 minutes.
7
Remove cinnamon.
8
Puree in food processor.
9
Return to kettle and simmer until thick.
10
Transfer to sterilized mason jar, cap loosely and let cool.
11
Tighten caps and let stand in dark at least 2 weeks.

566

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound plums halved and pitted, 1 pound apricots halved and pitted, 1 1/4 cups apple cider vinegar, 3/4 cup water, and more.

Yes, Chinese Duck Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Duck Sauce

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