Makeover Crumb-Topped Chocolate Cake Recipe

Name: Makeover Crumb-Topped Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 5 tablespoons butter, softened, divided; 1 cup sugar; 2 eggs; 1/4 cup unsweetened applesauce; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cake flour; 1/3 cup baking cocoa; 1 teaspoon baking soda; 1 teaspoon salt; 1-1/4 cups buttermilk; 1/2 cup graham cracker crumbs; 1/3 cup chopped walnuts; 1/3 cup semisweet chocolate chips; 2 cups reduced-fat whipped topping

Servings: persons

1/4 cup plus 5 tablespoons butter, softened, divided
1 cup sugar
2 eggs
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cake flour
1/3 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1-1/4 cups buttermilk
1/2 cup graham cracker crumbs
1/3 cup chopped walnuts
1/3 cup semisweet chocolate chips
2 cups reduced-fat whipped topping

1
In a large bowl, beat 1/4 cup butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine the flours, cocoa, baking soda and salt; add to butter mixture alternately with buttermilk, beating well after each addition. Transfer to two 9-in. round baking pans coated with cooking spray.
2
Combine the graham cracker crumbs, walnuts, chocolate chips and remaining butter. Break into small pieces; sprinkle evenly over batter.
3
Bake at 375u00b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4
Spread whipped topping between layers and over sides of cake, leaving the crumb top exposed. Refrigerate leftovers.

982

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup plus 5 tablespoons butter, softened, divided, 1 cup sugar, 2 eggs, 1/4 cup unsweetened applesauce, and more.

Yes, Makeover Crumb-Topped Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Crumb-Topped Chocolate Cake

How did you like this recipe?

Frequently Asked Questions