How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Mince Pie?

You need 8 ingredients. The key ingredients include: 2 refrigerated pie crusts, 1 (27 ounce) jar mincemeat (NONE SUCH Mincemeat brand, ready-to-use regular or brandy & rum), 3 medium apples, all-purpose kind, cored, pared and thinly sliced, 3 tablespoons flour, and more.

Is Apple Mince Pie suitable as baking & desserts?

Yes, Apple Mince Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Mince Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Mince Pie Recipe

Name: Apple Mince Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 refrigerated pie crusts; 1 (27 ounce) jar mincemeat (NONE SUCH Mincemeat brand, ready-to-use regular or brandy & rum); 3 medium apples, all-purpose kind, cored, pared and thinly sliced; 3 tablespoons flour; 2 tablespoons butter, melted (or you can use margarine); 1 egg yolk, plus (optional); 2 tablespoons water (optional); Cool Whip, thawed (optional)

Apple Mince Pie – a delicious recipe with brandy, apples, flour, butter, egg yolk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 refrigerated pie crusts
1 (27 ounce) jar mincemeat (NONE SUCH Mincemeat brand, ready-to-use regular or brandy & rum)
3 medium apples, all-purpose kind, cored, pared and thinly sliced
3 tablespoons flour
2 tablespoons butter, melted (or you can use margarine)
1 egg yolk, plus (optional)
2 tablespoons water (optional)
Cool Whip, thawed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Apple Mince Pie

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